- Mangoes are being recalled in four states, according to the U.S. Food & Drug Administration (FDA).
- The recalled mangoes may be contaminated with salmonella.
- Here’s how to find out if your fruit is affected.
Earlier this summer, jalapeños at Chipotle and other restaurants were linked to an ongoing salmonella outbreak. Now, your mangoes might be at risk of harboring bacteria that can make you sick, too.
According to an announcement from the U.S. Food and Drug Administration (FDA) on August 29, Panorama Produce is voluntarily recalling 302 boxes of Martina mangoes in four states due to possible salmonella contamination. While there are currently no reported illnesses associated with the recall, the FDA warns that people infected with salmonella may experience “fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain.”
In rarer cases, salmonella can result in a more serious or fatal infection, especially for “young children, frail or elderly people, and others with weakened immune systems.” Here’s what you need to know.
Which mangoes are included in the recall?
The recall includes 302 boxes of mangoes that were sold in select Walmart stores in New York, Connecticut, New Jersey, and Pennsylvania. The mangoes were packaged in Martina-branded crates, and each one has a light blue sticker with the label “Agrofepac, Produce of Mexico,” and the following information:
- PLU: 4584
- UPC: 07503061948050
More information, including photos of the packaging, can be found in the FDA’s report.
What should you do with a recalled product?
Again, there are currently no reported illnesses associated with the recalled mangoes. However, the FDA is urging anyone who has them in their home to throw them away or return them to the place of purchase. You can also contact Panorama Produce by email at information@panoramaproduce.com with any questions. If you’ve already eaten one of the recalled mangoes and have any health concerns, contact a doctor right away.
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