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Chipotle is removing jalapeños from several of its restaurant locations.
The peppers were identified as a potential source of a salmonella outbreak.
The U.S. Food & Drug Administration (FDA) is investigating the outbreak.
Cases of cyclosporiasis continue to rise across the country, but that isn’t the only foodborne illness making headlines: Chipotle Mexican Grill is now under suspicion for an ongoing salmonella outbreak.
On August 4, the restaurant chain removed jalapeños from several locations after identifying them as a potential source. “Out of an abundance of caution, we proactively removed the jalapeños from our…
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