7 min read
Key Points
Food recalls appear to be on the rise, with several foodborne illness outbreaks ongoing this summer.
Food safety experts say several factors are at play.
Here’s how you can protect yourself.
The summer of 2026 has been defined by foodborne illness outbreaks. From news of cyclosporiasis in lettuce to salmonella in jalapeños to listeria in cheese, it feels like there’s a new food recall every day. But food safety experts say it isn’t that simple. Ahead, experts explain why it feels like there are more recalls than ever, if you should be concerned, and what to do to keep yourself safe.
Meet the experts: Darin Detwiler, Ph.D…
Read the full article at PREVENTION.COM

