Dietitians Recommend These High-Protein Breakfast Recipes

Avocado toast will always be a favorite, but just toast and avocado don’t add up to a ton of protein. An easy solution: Top it off with a fried or hard-boiled egg. Each large egg adds about 6 g of protein to the equation.

Protein: 13 g

Get the recipe for Curry-Avocado Crispy Egg Toast »

Looking for something a bit more elevated that still offers loads of nutritious elements? This cheesy veggie crepe is so delicious and includes a fried egg. Make it for breakfast and add some pine nuts on top for even more protein.

Protein: 22 g

Get the recipe for Gruyère Veggie Crepes With Fried Eggs »

Speaking of eggs, you can never really go wrong with whisking up a carton’s worth to make a frittata. This dish is endlessly customizable, so incorporating more protein is a no-brainer—just stir in cooked turkey bacon, breakfast sausage or cottage cheese. (For reference, each slice of this vegetarian version contains about 11 grams of protein.)

Protein: 11 g

Get the recipe for Spinach and Artichoke Frittata »

Overnight oats are a meal prep savior, and for good reason: It basically only requires you to stir ingredients together, then pop them into the fridge for the night. To boost the protein content, stir in a scoop of protein powder, says Levy-Wolins. Combine the oats and plain or flavored protein powder, then add water or unsweetened nut milk and stir well.

Protein: 9 g + 20-25 g in most protein powders

Get the recipe for Citrus-Spiced Overnight Oats »

RELATED: Flavorful High-Protein Meal Prep Recipes That’ll Keep You Full

This bagel-inspired breakfast is not a carb overload. “Top either half a whole-wheat bagel or whole-grain crackers with smoked salmon, a tablespoon of whipped cream cheese, capers, and some salt and pepper for a high-protein breakfast that always hits the spot,” says Georgia Rounder, R.D.N., C.D.N. Here, we upped the nutritional ante by piling the fixings onto a gluten-free seeded cracker.

Protein: 27 g

Get the recipe for Crispy Seeded Buckwheat Flatbreads with Smoked Salmon »

Yep, a stack of pancakes can actually pack in protein. Fifteen grams of protein from peanut butter, combined with the fiber and nutrients from bananas, ensure that you’ll feel full until lunch. For an extra boost of protein, skip the syrup and serve with yogurt and chopped nuts, plus extra bananas and honey.

Protein: 15 g

Get the recipe for Peanut Butter-Banana Pancakes »

Muffins don’t have to be loaded with sugar and empty carbs. Rethink your omelet so you can take it on the go and make egg muffins, says dietitian Amy Kubal, R.D.N. These perfect portable bites have 10 grams of protein per muffin, making them a high-protein pick.

Protein: 10 g per muffin

Get the recipe for Southwest Egg Muffins »

Everyone seems to be talking about cottage cheese these days. The dairy product is a top choice for anyone looking to boost their protein intake (half a cup of 1% cottage cheese has 14 grams of protein and only about 80 calories). Spread some on toast, then layer on fresh fruit and nuts.

Protein: 10 g

Get the recipe for Pear and Cottage Cheese Toast »

Chia seeds are loaded with fiber, omega-3 fatty acids, and they’re even a complete vegetarian protein. Still, only one tablespoon of chia seeds gets you less 5 g of the muscle-building nutrient, so amp up your morning chia by stirring in a spoonful of nut butter.

Protein: 5 g, adding 1-2 tbsp of peanut butter should get you up to 15

Get the recipe for Coconut Chia Pudding »

This breakfast staple packs in 19 g of protein per serving—and it’s actually pretty easy to make at home. Plus, these make-ahead sandwiches can hold up in the freezer for about three weeks. That means you can make a batch of these portable, protein-powered sandwiches well in advance.

Protein: 19 g

Get the recipe for Egg-and-Cheese Sandwiches »

Does anything beat a giant pancake topped with mushrooms, bacon, and herbs? We don’t think so. This brunch dish includes 15 g of protein, but just 352 calories—a godsend for when you’re craving something rich that won’t ruin your lunch or dinner.

Protein: 15 g

Get the recipe for Roasted Mushroom and Bacon Dutch Baby »

On top of being loaded with protein, salmon is also a great source of omega-3 fatty acids and nutrients like vitamin B12. Paired with veggies and eggs, the result is a nutrition powerhouse, packing in a whopping 37 grams of protein at less than 400 calories per serving for this filling hash.

Protein: 37 g

Get the recipe for Salmon Hash with Sunny-Side-Up Eggs »

Need to feed a crowd? These adorable little tacos can’t be beat for breakfast (or dinner, if you’d like). Just two of them pack 25 g of protein, and your morning meal will be anything but boring. Tomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy weekend brunch.

Protein: 25 g

Get the recipe for Sheet Pan Egg Tacos »

This Mediterranean breakfast staple comes together super quickly with just a few spices, fresh tomatoes, and protein-packed eggs. Each serving has 14 g of protein and serves the entire family right out of the pan. Just be sure to serve with some crusty bread for optimal dipping and a sprinkle of feta cheese for an extra pop of protein.

Protein: 14 g

Get the recipe for Best-Ever Shakshuka »